FULL TIME
GHAJNSIELEM, MALTA
SHIFT
10 November 2026
Ref: 457602

We are seeking a motivated and reliable Commis Chef to assist senior chef with food preparation and cooking while maintaining high standard of food quality, hygiene, and kitchen organisation in Gozo.

The role offers practical experience in kitchen operation and the opportunity to develop culinary skill. Key Responsibilities: -Prepare ingredient and assist with food preparation and cooking. -Support senior chef with daily kitchen operation. -Maintain cleanliness and hygiene throughout the kitchen. -Ensure proper storage and handling of food. -Follow food safety procedure and kitchen standard. -Keep kitchen equipment and work area clean and organised. -Assist with stock control and monitor ingredient availability. -Work as part of the kitchen team to ensure efficient service.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

Competencies

Prepare food
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Wash and clean fruit and vegetables
Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Maintain and clean work station and kitchen utensils
Prepare meat and fish (clean, cut, bind up, wrap...)
Prepare food: Bakery goods (white bread, baguettes, special bread...)

Past Experience

Occupation

Experience(months)

COMMIS CHEF

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €1,100-1,300 per month

Commis Chef

Job Description