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FULL TIME
IL-HAMRUN, MALTA
FULL DAY
10 November 2026
Ref: 457432

Responsible for preparing and baking cakes, desserts and other baked goods, following recipes, ensuring product quality and consistency, maintaining cleanliness and hygiene, and complying with food safety standards.

Profiles

Competencies

Divide dough in pieces, roll and shape. Check proofing (rising)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
Mix ingredients for dough, pudding, decorations and desserts
Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough

Past Experience

Occupation

Experience(months)

BAKERS, PASTRY-COOKS AND CONFECTIONERY MAKERS

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €12,500-16,000 per year

Baker

Job Description