PART TIME
IR-RABAT, MALTA, MALTA
SHIFT
06 November 2026
Ref: 457151

We are seeking a reliable and organised Cheesemaker Assistant to support the daily cheese production process, from preparation and filling of cheeselets to final packaging, while maintaining high standards of hygiene and food safety.

Key Responsibilities: -Assist the cheesemaker with daily production activities. -Fill cheeselets and assist with cheese packaging. -Clean and sanitise the workplace, pasteuriser, and cheese container. -Maintain cleanliness and follow food safety and hygiene procedures. -Carry out additional duties related to the role as required. Requirements: -Food Handling Course B is required. -Good spoken English; knowledge of Maltese is preferred. -Flexibility, reliability, a positive attitude, and good teamwork skills. -Previous experience in a similar role is an asset but not essential.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

MALTESE

Competencies

Arrange cheese in cellars or drying spaces. Let them ripen (turn, brush, macerate cheese(s)...)
Shape cheeses. Salt the curd on the surface or in a brine
Clean and keep material, equipment, installation (tubs) and spaces in hygienic condition
Pour milk in tub. Allow milk to curdle
Pack products according to characteristic, order and manner of transport
Check ripeness and progressing of cheese (chemical, sensory)
Produce and take care of ripening of: fresh cheeses

Past Experience

Occupation

Experience(months)

DAIRY-PRODUCTS WORKER

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €5.74-6.00 per hour

Cheesemaker Assistant

Job Description