1f:T737,

PART TIME
BIRKIRKARA, MALTA
FLEXIBLE HOURS
02 November 2026
Ref: 456671

We are seeking a skilled Chef to prepare quality dishes and support the smooth operation of the kitchen.

Key Responsibilities: -Prepare and cook dishes according to menus and recipes. -Ensure food quality, taste, presentation, and freshness. -Prepare ingredients and maintain an organised kitchen. -Follow food safety and hygiene standards. -Keep the kitchen and equipment clean and tidy. -Monitor stock levels and report shortages. -Work efficiently with the kitchen team and assist with daily operations.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

SPANISH

Competencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils

Past Experience

Occupation

Experience(months)

CHEF

Driving Licences

No Driving Licenses required for this vacancy

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Chef

Job Description