FULL TIME
IL-GZIRA, MALTA
FULL DAY
15 October 2026
Ref: 455350

We are looking for a skilled and passionate Chef to create high-quality dishes and deliver an exceptional dining experience.

Key Responsibilities: Prepare and cook a variety of meals, appetizers, side dishes, and desserts. Supervise and support kitchen staff while promoting teamwork. Develop new menu items and daily specials as needed. Monitor food quality and ensure kitchen equipment is properly maintained. Maintain high standards of food safety, hygiene, and sanitation at all times. Assist with inventory management and ordering kitchen supplies. Requirements: Valid Skill Pass Certificate is required. Strong culinary skills and knowledge of food preparation. Ability to lead a team in a fast-paced kitchen environment. Commitment to quality, cleanliness, and customer satisfaction.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

Subjects:

Subject Level Grade

CHEF

FOOD HANDLING

Competencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils
Dose and mix ingredients
Draw up plan of the kitchen staff required according to anticipated business and progress of preparations
Plan production based on orders, stock and season
Check freshness and preparation of foodstuffs. Take samples for hygiene service
Prepare dishes: other world specialities
Prepare dishes: European
Prepare dishes: local or regional specialities

Past Experience

Occupation

Experience(months)

CHEF

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €1,150-1,250 per month

Chef

Job Description