FULL TIME
BIRKIRKARA, MALTA
DAY IN DAY OUT
09 October 2026
Ref: 454850

Responsible for the preparation, fermentation, shaping and baking of pinsa dough and related bakery products, ensuring consistent quality and compliance with food hygiene and safety standards.

The Pinsa Dough Maker / Baker will be responsible for the preparation and production of pinsa dough and baked products in accordance with established recipes, procedures and quality standards. Duties and Responsibilities: -Prepare and mix dough and ingredients according to established recipes and quantities. -Measure and weigh ingredients accurately. -Handle dough through the required fermentation, resting and proofing processes. -Divide, portion and shape dough according to production requirements. -Prepare and store dough appropriately for daily service and production. -Operate ovens and other baking equipment safely and efficiently. -Bake pinsa and other related products to the required standards of quality, texture and a-ppearance. -Monitor dough and baking processes and make appropriate adjustments when required. -Ensure the quality and consistency of finished products. -Maintain cleanliness and hygiene of the preparation and baking areas, equipment and -utensils. -Follow food safety, hygiene and occupational health and safety procedures. -Ensure proper storage and handling of ingredients and prepared dough. -Monitor the availability of ingredients and report shortages to the responsible person. -Minimise food waste and ensure appropriate stock rotation. -Coordinate with the kitchen team to ensure adequate production for daily operations. -Assist with other food preparation and kitchen duties when required. -Perform other duties related to the position as reasonably assigned by management. Requirements: -Previous experience in baking, dough preparation, pizza or pinsa production is preferred. -Knowledge of dough preparation, fermentation and baking techniques. -Knowledge of food hygiene and safety practices. -Ability to follow recipes and production procedures accurately. -Ability to work independently and as part of a team. -Good attention to detail and organisational skills. -Ability to work in a fast-paced kitchen environment. -Willingness to work flexible hours, including evenings, weekends and public holidays, according to business requirements.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

ISCED Level: Post-secondary non-tertiary education - Level (4)

Competencies

Divide dough in pieces, roll and shape. Check proofing (rising)
Mix ingredients for dough, pudding, decorations and desserts
Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
Clean and sanitise worktop, tools and rooms
Pre-bake, bake and remove dough pieces and pastry from the oven
Choose and dose ingredients to make products (flour, yeast, additives...)
Plan production based on orders, stock and season
Store dough and pack bread and pastries
Knead and prepare pastry dough (cover base, decorate...)

Past Experience

Occupation

Experience(months)

BAKERS, PASTRY-COOKS AND CONFECTIONERY MAKERS

Driving Licences

No Driving Licenses required for this vacancy

Apply

Please be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.

Message to employer

You must complete the account profile creation to be able to apply for a course.

Salary: €24,000-25,000 per year

Pinsa Dough Maker / Baker

Job Description