FULL TIME
HAL LUQA, MALTA
FULL DAY
12 October 2026
Ref: 454924

We are looking for an Indian Chef to work with our company on a full time basis.

To prepare authentic regional Indian dishes, manages spice blending and tandoor cooking, and maintains kitchen hygiene standards. - Cook traditional curries, Rice, biryanis, and tandoori specialties using precise spice blends. - Create authentic recipes, plan daily specials, and control food waste. - Follow food hygiene and safety standards . - Train junior cooks and delegate daily kitchen Candidates should have a minimum of 1 year working experience with authentic Indian or regional cuisines.

Profiles

Competencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils
Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
Prepare meat and fish (clean, cut, bind up, wrap...)
Supervise preparation of dishes. Do or check garnish or presentation of plates or dishes
Coordinate team activities
Prepare product: fish, seafood
Prepare product: catering items
Prepare dishes: Indian

Past Experience

Occupation

Experience(months)

CHEF

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €20,000-25,000 per year

Indian Chef

Job Description