FULL TIME
IL-MELLIEHA, MALTA
NIGHT
08 October 2026
Ref: 454690

We are seeking a motivated, organized individual to join our leadership team. If you have a solid foundation in restaurant work and excellent people skills, we will provide the comprehensive training you need to manage floor operations successfully.

Maintain an uncompromising level of service throughout. Supervise, mentor, and train front-of-house staff on fine dining, menu changes, and sequence of service. Monitor dining room satisfaction, and handle complex customer feedback with grace. Ensure all staff members possess deep knowledge of the current tasting menus, seasonal ingredients, and premium wine or beverage pairings. Manage floor seating charts, coordinate with the kitchen brigade Minimum of 2–3 years of experience in fine dining, Immaculate presentation, refined communication skills, and a profound understanding of upscale guest, deep practical knowledge of fine wine.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

ISCED Level: Upper secondary education - Level (3)

Competencies

Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
Clean tables/bar/counter. Clean and maintain bar and serving room utensils
Clean tables. Clean restaurant area
Do the mise en place in the restaurant area and utility room. Preparing tables for service
Wash/rinse glasses
Decorate rooms and bar - put them in order
Prepare drinks and serve to customers at the counter/bar, in their room or on the terrace
Offer wine list, advise customers and take orders
Receive payment for refreshments
Supervise or organise hiring of staff
Check cash register at the beginning of the working day. Count contents of cash register at closing time
Prepare simple dishes (salads, raw vegetable platter, cheese platter, desserts...)
Manage stock; record shortages; place orders
Do stock control. Find shortages. Place orders
Monitor personnel activities
Clean glasses and cutlery (with steam, vinegar...) Put away tableware
Receive customer and take orders for drinks
Receive goods/products and store (beer barrels, bottle racks)
Advise customer on choice of meals according to tastes and day's specials. Take order

Past Experience

Occupation

Experience(months)

SUPERVISOR , RESTAURANT AND CATERING

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €15,000-22,000 per year

Restaurant Supervisor

Job Description