FULL TIME
HAL GHARGHUR, MALTA
FLEXIBLE HOURS
07 October 2026
Ref: 454619

We are seeking an experienced and reliable Manager to oversee daily operations in a busy catering environment, coordinate the team, and ensure smooth and efficient service.

Key Responsibilities: -Manage and coordinate daily catering and kitchen operations. -Supervise and organize team members to ensure efficient workflow. -Work closely with the kitchen team during busy service periods. -Coordinate tasks and ensure operations run smoothly. -Support staff, resolve operational issues, and maintain high service standards. -Communicate effectively with customers, colleagues, and management. -Ensure company, food safety, hygiene, and workplace procedures are followed. Requirements: -Minimum 2 years of experience in the catering sector. -Good knowledge of English. -Strong team management and coordination skills. -Ability to work effectively in a busy kitchen environment. -Reliable, organized, and able to work well under pressure.

Profiles

Competencies

Check products on delivery (quality, quantity, state). Monitor storage (cooling chamber, freezer...)
Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
Count amounts in cash registers
Determine set up/design and decoration aspects
Do stock control. Find shortages. Place orders

Past Experience

Occupation

Experience(months)

MANAGER, RESTAURANT, CAFÉ, CATERING ESTABLISHMENT

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €1,300-1,500 per month

Manager

Job Description