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Job Description

**ALL APLICANTS MUST HAVE A VALID WORK PERMIT**

We are looking for a professional and passionat Chef De Partie to join our restaurant that is located in Sliema.

The concept revolves around live fire cooking and smoking a vast variety of seasonal ingredients set out on a small menu.

The ideal candidate should be focused, consistent and very passionate about the culinary industry.

Responsibilities

Ensure adequacy of supplies at the cooking stations
Follow the guidance of the chef and have input in new ways of presentation or dishes
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Put effort in optimizing the cooking process with attention to speed and quality
Prepare menus in collaboration with colleagues
To work closely with the Head Chef on the implementation of food control procedures.
Ensure that all perishable items are in perfect condition, taking preventive action against loss whenever necessary.
To solve any issues in your section and report to Head Chef in charge.
Adhering to standard recipes, methods of preparation and presentation, as indicated by the chef.
Be familiar with the menu, namely with the ingredients, portion size and method of cooking of each item.
Constantly check prepared food for taste, temperature and visual appeal.
Maintain a high level of personal hygiene.

Qualifications and Assets:

All resumes sent will be handled confidentially

Chef de Partie

Job Description