1f:T76c,

FULL TIME
HAL QORMI, MALTA
SHIFT
22 September 2026
Ref: 453520

We are seeking an experienced and reliable Restaurant Supervisor to oversee daily front-of-house operations and ensure a smooth and satisfying dining experience.

The role involves supervising staff, maintaining service standards, handling cash, and addressing customer needs. Key Responsibilities: -Supervise and coordinate daily front-of-house operations. -Lead, support, and monitor restaurant staff to ensure efficient service. -Maintain high standards of customer service and resolve guest concerns professionally. -Ensure compliance with food safety, hygiene, and sanitation procedures. -Handle cash and ensure accurate payment processing and cash management. -Monitor service quality and support the team during busy periods. -Ensure the restaurant remains clean, organised, and welcoming.

Profiles

Competencies

Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
Follow-up organisation commercially and administratively
Establish annual budget. Monitor results
Draw up plan of employee requirements (waiters, team members...)
Implement business policy. Retain customers

Past Experience

Occupation

Experience(months)

MANAGER, RESTAURANT, CAFÉ, CATERING ESTABLISHMENT

Driving Licences

No Driving Licenses required for this vacancy

Apply

Please be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.

Message to employer

You must complete the account profile creation to be able to apply for a course.

Salary: €1,350-2,500 per month

Restaurant Supervisor

Job Description