FULL TIME
TAS-SLIEMA, MALTA
SHIFT
26 August 2026
Ref: 451388

We are seeking to recruit an experienced Restaurant Manager to oversee the day-to-day operations of a busy restaurant.

The ideal candidate should have previous management experience, preferably in the catering or hospitality industry, with strong leadership and organisational skills. Key Responsibilities: -Manage the daily operations of the restaurant and bar. -Supervise, train, and support staff. -Monitor sales and place orders with suppliers. -Ensure excellent customer service and smooth service delivery. -Maintain stock levels and oversee inventory. -Ensure compliance with food safety, hygiene, and health and safety standards.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

ISCED Level: Bachelor or equivalent - Level (6)

Competencies

Serve food: English service
Provide waitering service to people with particular needs (take plates/make arrangements/serve food, wait on people...)
Receive visitors and introduce them to host(ess)
Welcome customers on arrival in restaurant, assign table and offer menu
Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
Follow-up organisation commercially and administratively
Establish annual budget. Monitor results
Draw up plan of employee requirements (waiters, team members...)
Implement business policy. Retain customers
Follow-up operation. Sageguard customer satisfaction
Supervise activities of teams. Check implementation of safety, hygiene and quality procedures
Supervise or organise hiring of staff
Draw up menus. Set prices for dishes
Count amounts in cash registers
Hire staff and teach them organisation guidelines
Select suppliers and service providers. Negotiate terms of contract. Check provided services or products
Manage stock; record shortages; place orders
Do stock control. Find shortages. Place orders
Monitor personnel activities
Check products on delivery (quality, quantity, state). Monitor storage (cooling chamber, freezer...)
Determine set up/design and decoration aspects
Prepare dishes (composition, doneness...)
Welcome customers at their arrival and introduce them to organisation
Supervise creation of menus and restaurant pricing

Past Experience

Occupation

Experience(months)

MANAGER, RESTAURANT, CAFÉ, CATERING ESTABLISHMENT

Driving Licences

Type

DRIV. LIC. B / B(auto) - CAR

Apply

Please be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.

Message to employer

You must complete the account profile creation to be able to apply for a course.

Salary: €1,099-1,900 per month

Restaurant Manger

Job Description