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At Hard Rock Hotel Malta, food and beverage is where precision meets performance. From high-profile events and private celebrations to dynamic dining experiences, our F&B team delivers seamless service, strong coordination, and unforgettable guest experiences—every time.

We are currently recruiting F&B Leadership Team members to support and lead the hotel’s food and beverage operations across multiple outlets, service styles, and event formats.

This vacancy includes opportunities for the following F&B roles:

Bar Supervisor
Banqueting Supervisor
Restaurant Manager (Lebanese Cuisine)

Role assignment will be based on experience, leadership capability, and operational requirements.

What we’re looking for:

Proven experience in food and beverage operations, preferably in a supervisory or leadership role
Strong organizational skills and meticulous attention to detail
Confidence in leading teams and managing service flow across multiple outlets and events
Guest-focused mindset with a calm, solutions-driven approach to challenges
Flexibility to work variable schedules, including evenings, weekends, and public holidays

What you can expect:

A competitive salary
Participation in service charge distribution
Exposure to high-profile events in a landmark hotel
The opportunity to be part of a pre-opening team shaping event standards
Career development within an internationally recognised brand
Team member benefits across Hard Rock, db Group, and partner brands

How to apply

Click the “Apply for this Job” button and submit your CV.

Hard Rock Hotel - F&B Management Team

Job Description