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Job Summary

At AX Hotels, we don’t just serve food and wine – we create exceptional dining experiences. UnderGrain, our Michelin-starred restaurant in Valletta, is looking for a Junior Sommelier to join our passionate and high-performing team.

If you are eager to grow your career in wine service and hospitality excellence, this is your opportunity to learn from industry-leading professionals in a refined, guest-focused environment.

Responsibilities

Deliver exceptional, personalised wine and beverage service to guests
Assist in recommending wines, pairings, and enhancing the overall dining experience
Welcome and host guests with professionalism and warmth
Maintain strong product knowledge and continuously develop wine expertise
Support the sommelier team in daily service operations and wine handling
Ensure all hygiene, service, and grooming standards are consistently met
Collaborate closely with front-of-house and kitchen teams to deliver seamless service
Contribute to a culture of continuous improvement and guest satisfaction

Requirements

Previous experience in fine dining, luxury hospitality, or high-end restaurant service, with a strong passion for wine and gastronomy
Solid knowledge of wines, grape varieties, wine regions, and food pairing principles
WSET certification or equivalent wine education is considered an asset
Excellent communication and guest engagement skills, with the confidence to recommend wines and enhance the dining experience
Reliable, professional, and able to perform efficiently in a fast-paced environment
Strong attention to detail, with good organisational skills and the ability to work collaboratively within a team

Junior Sommelier

Job Description