DB Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, together with a diverse portfolio of restaurant brands including AKI, Amami, Nine Lives, and international names such as Starbucks and Hard Rock Hotel & Café.

We are recognised for our commitment to quality, innovation, and delivering memorable guest experiences across all our properties.

We Are Hiring

We are currently seeking passionate and dedicated individuals to join our culinary and kitchen teams in the following positions:

Sous Chef
Chef De Partie
Pastry Commis Chef
Commis Chef (Asian Cuisine)
Commis Chef (Brazilian Cuisine)
Kitchen Stewards

Role Overview

Whether you are an experienced chef ready to lead or an ambitious team player eager to grow in a dynamic hospitality environment, DB Group offers exciting opportunities within our professional kitchen brigade. Successful candidates will contribute to maintaining the highest culinary standards, ensuring smooth operations, and delivering outstanding dining experiences to our guests.

Key Responsibilities

Senior Chef Tournant

Support the Executive Chef and Sous Chefs across multiple kitchen sections
Supervise daily kitchen operations and service performance
Prepare and present dishes according to company standards
Train and mentor junior kitchen team members
Assist with stock control, ordering, and kitchen organisation
Maintain hygiene and food safety standards at all times

Chef De Partie

In Charge of their section
Supervisor daily operations of their respective section
Aiding sous chef of daily opertaions
Train and mentor junior kitchen team members
Maintain hygiene and food safety standards at all times

Pastry Commis Chef

Assist in the preparation of desserts, pastries, cakes, and baked goods
Ensure consistency in quality and presentation
Support the pastry team during service and production shifts
Maintain cleanliness and food safety standards in the pastry section

Commis Chef (Asian Cuisine)

Prepare authentic Asian dishes according to recipes and standards
Support senior chefs in mise en place and service
Maintain section cleanliness and proper food handling procedures

Commis Chef (Brazilian Cuisine)

Assist in preparing Brazilian-inspired dishes and grilled specialties
Support kitchen operations during service periods
Ensure food quality, presentation, and hygiene standards are met

Kitchen Stewards

Maintain cleanliness of kitchen areas, utensils, and equipment
Support chefs by ensuring a clean and organised working environment
Follow health, safety, and sanitation procedures
Assist with dishwashing and waste management operations

Requirements

Previous experience in a similar role is considered an asset
Passion for hospitality and high-quality food service
Ability to work in a fast-paced team environment
Good communication and organisational skills
Flexible to work shifts, weekends, and public holidays
Positive attitude, reliability, and willingness to learn

About Us

db Seabank Resort + Spa:

db has a vision which is as clear as it is ambitious. We run hotels and resorts which strive to be rated by guests amongst the top ten in Europe. db has a story to tell. About itself and what it stands for. About where we see ourselves in the world. Above all, it is a story of the people who enter our hotels as guests and leave as friends.

db Hotels and Resorts - Kitchen Team

Job Description