Driver / Loader

Responsible for the dispatch, transportation and loading of goods and products in airline equipment.

Major Duties and Responsibilities:

• Implement airfield safety procedures to ensure a safe operating environment for personnel and aircraft operation.
• Be professional in the transportation in loading of goods and products on/in airline equipment according to specification.
• Maintain a high level of cleanliness of vehicles and their equipment.
• Ensure all trolleys and equipment are loaded and stowed according to carrier’s instructions.
• Observe airport security regulations.
• be responsible to ensure that vehicles under his/her control is road worthy,
• Observe airport driving and traffic rules and regulations and exercise utmost care when maneuvering vehicles in close proximity to aircraft including docking to aircraft doors.
• Takes all necessary and preventive measures to ensure cargo is transported and delivered safely and free from any damages.
• Carry out his/her duties safely and responsibly.
• Aid and assist in the daily duties and requirements of the department.
• Maintain a high level of performance in his/her work.
• Carry out work as instructed or directed by superiors.
• Maintain a high level of efficiency in the performance of his/her duties.
• Observe all company rules and regulations.
• Carrying out work safely and responsibly.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serving as a role model to demonstrate appropriate behaviors.
• Establishes and maintains open, collaborative relationships with employees.
• Portray the Company’s values and management principles with clients.
• Be flexible and able to work in other departments.

Food Safety Requirements/Responsibilities:

• Must be in possession of a valid food Handling License (A).
• Observe and follow hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are observed by all at all times.
• Maintains and monitors quality by conducting frequent quality control checks according to all HACCP regulations and procedures.
• Monitor to ensure that all traceability sheets are filled in correctly.
• Participate and support company sponsored initiatives such as Quality Standard (GQS), HACCP, Lean Manufacturing.
• Handle food with care and do not touch the food.
• Maintain a high level of HACCP standards in the performance of his/her duties
• Observe all HACCP product and environment rules and report to superiors any practice or products which are not according to HACCP rules,

Organizational Relationships:

• Reports to the Dispatch Officer/Operations Manager.

Qualifications

• Good command of written and spoken English and numerical skills.
• Exercise good control, co-ordination and communication with other employees.
• Must have AVSEC security clearance at all times.
• Be in possession of License C. Upon employment, the candidate will be required to obtain an AVSEC pass and subsequently apply for an Airport Driving Permit [ADP].

Physical Demands:

• Ability to communicate orally with customers, management, and other co-workers, both individually and collectively.
• Control Precision — The ability to quickly and repeatedly maneuver and control a machine or a vehicle to exact positions.
• Far Vision — The ability to see details at a distance.
• Near Vision — The ability to see details at close range (within a few feet of the observer).
• Sitting down for extended periods.
• Adequate aptitude to solve a wide range of operational problems.

Work Environment

• Ability to work in a Hot/Cold temperature environment while indoors.
• Outdoors – Exposed to weather

Company Policy:

• Company policies may change depending on the commercial circumstances of the operation, and which may in some manner or other, change, alter or amend the aforementioned job description.