Chef de Partie

We are seeking a talented, motivated and experienced Sous Chef to support the Head Chef in the daily operation of the kitchen, ensuring high standards of food quality, presentation, hygiene and service.

Key Responsibilities: - Assist the Head Chef in managing daily kitchen operations. - Ensure food quality, presentation and preparation meet required standards. - Supervise and coordinate kitchen activities. - Maintain high standards of food hygiene, cleanliness and safety. - Support efficient kitchen operations and timely food service. - Ensure proper organisation and smooth workflow within the kitchen.