Demi Chef de Partie

Assists in preparing and cooking dishes, supervises junior kitchen staff, and ensures food quality, hygiene, and safety standards.

A Demi Chef de Partie is responsible for assisting the Chef de Partie in preparing, cooking, and presenting dishes according to established standards. Duties include supervising junior kitchen staff, ensuring food quality and consistency, maintaining kitchen hygiene and food safety standards, assisting with stock control, and supporting the smooth daily operation of the kitchen.