Pizzaiolo (neopolitan Style)

A skilled Pizzaiolo with passion for authentic Neapolitan pizza to prepare and bake high-quality traditional Italian-style pizzas. The ideal candidate should be experienced in dough preparation, stretching, topping and oven baking.

The successful candidate will be responsible for preparing authentic Neapolitan pizza, managing dough preparation and fermentation, maintaining consistent quality, and ensuring a clean and organised pizza station.