Barceló Fortina Malta is looking for a passionate and motivated Demi Chef de Partie – Breakfast to join our culinary team, working alongside Executive Chef Mark Gauci.

This is an excellent opportunity to develop your career in one of Malta's leading 5-star hotels, where quality, teamwork, and continuous learning are at the heart of everything we do.

Main tasks and responsibilities

Assist the Chef de Partie and Sous Chef with the daily preparation and service of breakfast.
Prepare and present high-quality breakfast items according to the hotel's standards.
Assist with the preparation of hot and cold breakfast dishes, including eggs, pastries, breads, fruits, and other buffet items.
Ensure breakfast stations are well prepared, fully stocked, and maintained throughout service.
Maintain a clean, organised, and efficient workstation at all times.
Follow HACCP, food safety, and hygiene procedures.
Support stock rotation and minimise food waste.
Work closely with the breakfast and kitchen team to ensure a smooth and efficient service.
Assist with mise en place and preparation for the following day's breakfast service.

Educational and skill requirements

Previous experience as a Demi Chef de Partie or Commis Chef in a professional kitchen.
Previous breakfast service experience is considered an asset.
Experience in a 4- or 5-star hotel or a high-volume restaurant is considered an asset.
Good knowledge of food preparation techniques and kitchen operations.
Basic understanding of HACCP and food safety standards.
A positive attitude, willingness to learn, and strong teamwork skills.
Ability to work efficiently in a fast-paced breakfast environment.
Good attention to detail and a commitment to maintaining high food quality standards.

Job benefits

The opportunity to work alongside Executive Chef Mark Gauci.
Career development opportunities within Barceló Hotel Group.
Competitive salary and employee benefits.
A professional, supportive, and dynamic working environment.

About Us

Barceló Hotel Group:

Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms.

Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector.

Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totalling over 60,000 rooms distributed in 24 countries. These hotels are marketed under four brands that allow us to provide our guests with a clear differentiating value in terms of both quality and service:

Royal Hideaway Luxury Hotels & Resorts

Barceló Hotels & Resorts

Occidental Hotels & Resorts

Allegro Hotels

All of the above, combined with a clear spirit of sustainable improvement, enables us to look towards the future with optimism, always backed by the strength and international presence that have characterized the Barceló Group throughout its more than 90 years of business trajectory. Do you want to be part of our story? Join our team!

Demi Chef de Partie – Breakfast

Job Description