Storekeeper

Responsible for receiving, checking, storing and issuing raw materials, ingredients, packaging materials and other supplies required for the daily production of pastizzi and other bakery products.

The Storekeeper will be responsible for the daily management and organisation of the factory's stock and supplies. Duties include receiving deliveries of flour, cheese, peas, ricotta, margarine, cooking ingredients, packaging materials and other production supplies, checking quantities and quality against delivery notes and invoices, and ensuring that all goods are properly stored in designated areas.