Prepare, produce, and present high-quality desserts, pastries, and sweet creations while supporting the creative development of the pastry menu and maintaining excellent quality standards.

The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of high-quality desserts, pastries, and sweet creations while contributing actively to the creative development of the pastry offering. The role supports the pastry leadership team in maintaining excellence in quality, consistency, and innovation, while encouraging creativity in recipe development, flavour combinations, and presentation styles that elevate the overall guest experience.

Responsibilities

Prepare and produce a wide variety of desserts, pastries, and sweet goods using both classical and contemporary pastry techniques
Maintain high standards of quality, presentation, and consistency in all pastry products served
Contribute ideas and creative input towards new desserts, seasonal menus, and innovative pastry concepts
Experiment with ingredients, flavours, and plating techniques to enhance the dessert offering and guest experience
Work collaboratively with the Group Executive in the development and refinement of pastry menus
Ensure pastry stations are well organised and stocked with all necessary ingredients, tools, and equipment.
Prepare and manage baking ingredients and mise en place to ensure smooth kitchen operations
Uphold strict food safety, hygiene, and sanitation standards at all times
Optimise pastry production processes while maintaining attention to both speed and quality
Communicate dessert specials and new creations with the Food & Beverage service team to enhance guest engagement
Support a positive, collaborative, and professional environment within the kitchen brigade

Qualifications & Assets:

At least 2 years experience working in a similar position
Ability to work variable shift pattern
Ability to multitask and work efficiently under pressure
Culinary school diploma
Excellent use of various cooking methods, ingredients, equipment and processes
Up to date knowledge of cooking techniques and recipes
Knowledge of culinary, baking and pastry techniques
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Great attention to detail and creativity

Chef de Partie- Pastry

Job Description