Stewarding Supervisor

The Stewarding Supervisor will oversee the smooth operation of the Staff Canteen, ensuring cleanliness and hygiene across all kitchen and service areas.

The ideal candidate should be organised, reliable and willing to take initiative, ensuring both excellent service and a clean, safe environment for all team members.

Responsibilities

• Oversees the daily operations of the Staff Canteen, ensuring timely meal service and food availability
• Monitors portion control and minimises food waste
• Ensures cleanliness and presentation of the Staff Canteen (tables, counters, service areas, food preparation areas, floors, and waste disposal zones)
• Addresses feedback from team members and escalates issues as necessary
• Maintains canteen supplies (e.g., utensils, condiments, cleaning materials) and informs management of replenishment needs
• Assists in maintaining food safety and hygiene standards and ensures compliance with health and safety regulations and internal policies
• Wash dishes, utensils, pots, and kitchen equipment
• Supports the kitchen team during busy periods
• Disposes of rubbish appropriately and keeps kitchen storage areas organised

Requirements

• Previous experience in a kitchen or Staff Canteen environment
• Basic understanding of food hygiene and safety regulations
• Good organisational skills and attention to detail
• Ability to take initiative and work both independently and as part of a team
• Flexible and willing to work early shifts, weekends and public holidays
• Valid Food Handling Certificate
• Experience supervising a small team or leading shifts