A Sous Chef supports the Head Chef in managing the kitchen and ensuring food is prepared to a high standard. The role involves supervising kitchen staff, preparing dishes, maintaining food quality, and ensuring hygiene and safety standards are followed.

Main Tasks & Responsibilities:

Assist the Head Chef with daily kitchen operations and food preparation.
Prepare and cook dishes according to recipes, quality standards, and presentation requirements.
Supervise and support kitchen staff, delegating tasks and helping maintain an efficient workflow.
Monitor food quality, stock levels, kitchen cleanliness, and compliance with food safety standards.

This is for:

Full-time position
40 hours week
mornings and afternoon ONLY
Must have own transport
Must have a valid work permit

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Sous Chef

Job Description