Responsible for the preparation, fermentation, shaping and baking of pinsa dough and related bakery products, ensuring consistent quality and compliance with food hygiene and safety standards.

The Pinsa Dough Maker / Baker will be responsible for the preparation and production of pinsa dough and baked products in accordance with established recipes, procedures and quality standards.

Duties and Responsibilities

Prepare and mix dough and ingredients according to established recipes and quantities.
Measure and weigh ingredients accurately.
Handle dough through the required fermentation, resting and proofing processes.
Divide, portion and shape dough according to production requirements.
Prepare and store dough appropriately for daily service and production.
Operate ovens and other baking equipment safely and efficiently.
Bake pinsa and other related products to the required standards of quality, texture and a-ppearance.
Monitor dough and baking processes and make appropriate adjustments when required.
Ensure the quality and consistency of finished products.
Maintain cleanliness and hygiene of the preparation and baking areas, equipment and -utensils.
Follow food safety, hygiene and occupational health and safety procedures.
Ensure proper storage and handling of ingredients and prepared dough.
Monitor the availability of ingredients and report shortages to the responsible person.
Minimise food waste and ensure appropriate stock rotation.
Coordinate with the kitchen team to ensure adequate production for daily operations.
Assist with other food preparation and kitchen duties when required.
Perform other duties related to the position as reasonably assigned by management.

Requirements

Previous experience in baking, dough preparation, pizza or pinsa production is preferred.
Knowledge of dough preparation, fermentation and baking techniques.
Knowledge of food hygiene and safety practices.
Ability to follow recipes and production procedures accurately.
Ability to work independently and as part of a team.
Good attention to detail and organisational skills.
Ability to work in a fast-paced kitchen environment.
Willingness to work flexible hours, including evenings, weekends and public holidays, according to business requirements.

Pinsa Dough Maker / Baker

Job Description