Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced, high-end kitchen where quality, creativity, and teamwork are at the heart of everything you do?

Medina Restaurant, a Michelin-recommended restaurant located in the heart of Mdina, is looking for a talented and motivated Sous Chef to support our Head Chef in delivering outstanding culinary experiences.

What You'll Do

As Sous Chef, you will play a key role in the daily operation of our kitchen by:

Supporting the Head Chef in the day-to-day running of the kitchen.
Leading designated kitchen sections during preparation and service.
Preparing and presenting dishes to the highest standards with consistency and attention to detail.
Supervising and mentoring junior kitchen team members.
Maintaining excellent food safety, hygiene, and HACCP standards.
Assisting with stock control, waste management, and ingredient quality.
Supporting the preparation of staff meals.
Contributing to private events, weddings, and special functions.
Ensuring smooth and efficient kitchen operations during busy service periods.

What We're Looking For

The ideal candidate will have:

A minimum of 2–4 years' experience in a professional kitchen.
Previous experience in a high-end or fine dining restaurant (preferred).
A recognised qualification in Culinary Arts (ITS Diploma or equivalent).
A valid Maltese Food Handler Licence.
Strong knowledge of food safety and HACCP procedures.
Excellent organisational skills and the ability to perform under pressure.
A positive attitude, strong work ethic, and passion for quality cuisine.
The ability to lead by example and support the development of junior team members.

If you're ready to take the next step in your culinary career and be part of one of Malta's most renowned dining destinations, we'd love to hear from you.

Sous Chef

Job Description