Diswasher Attendant

Responsible for washing, cleaning, and sanitizing dishes, utensils, pots, pans, and kitchen equipment. Maintains cleanliness and hygiene in the kitchen ,properly disposes of waste, and organized working environment.

The Dishwashing Attendant is responsible for washing, rinsing, cleaning, and sanitizing dishes, glasses, cutlery, pots, pans, kitchen utensils, and other food preparation equipment to ensure they are clean and ready for use. The employee maintains the cleanliness, hygiene, and organization of the kitchen and dishwashing areas, including cleaning floors, sinks, work surfaces, and properly disposing of waste in accordance with food safety and health standards.