As a member of the Catering Team, contribute to the provision of quality service to meet standards in line with agreed procedures so that the reputation of The Malta Health Care Caterers function is maintained and enhanced.

To have a thorough understanding and knowledge of all food items on the menu.
Undertake all tasks as trained and directed so that high standards of food hygiene and health & safety are met.
Ensure that all menu specifications are followed with regards to food items weights and presentation.
To prepare food items to comply with the menu by portions / weights and placed in trolleys respectively.
Report any symptoms of food poisoning or food – borne disease immediately to the Manager / Supervisor to safeguard the health of others.
Assist in preparing food for functions / events whenever necessary.
To report immediately to your Supervisor / Manager any food which is not up to standard both in presentation and smell.
To collect food samples (ghost meals) in duplicates and store them in frozen storage as quickly as possible to preserve their state
Receiving and signing of goods whenever necessary
Assist with Stock Take as required.
Ensuring that best before dates are being observed and correct circulation of First in First out procedure must be administered.
To strictly adhere to the established operating expenses and ensure that all costs are controlled.
To take food temperatures before and after plating whenever the need arise and compile such data on traceability sheets.
Clean and sanitise all food contact surfaces including utensils before preparation and when finished.
Ensure that all food items in the fridge / freezer are date coded and covered.
Ensure all stock is stored appropriately and used in rotation.
To undertake any other duties as may reasonable be requested of a Catering Assistant.
Take reasonable care for the health and safety of yourself and of others who may be affected by their acts or omissions at work.

Catering Assistant

Job Description