Bakery Chef

We are seeking a skilled and creative Bakery Chef to prepare high-quality artisan bread, pastry, cake, chocolate and dessert from scratch.

The ideal candidate should have a strong knowledge of baking techniques, good organisational skills and the ability to manage daily bakery operations.

Key Responsibilities

• Prepare and bake bread, pastry, cake, chocolate and other baked goods.
• Develop and create new recipes and dessert.
• Ensure high standards of product quality, taste and presentation.
• Manage daily bakery and kitchen operations.
• Monitor stock levels and manage ingredient inventory.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness, hygiene and food safety standards.
• Organise workflow and ensure timely preparation of baked goods.