The Chef Tournant is a dynamic and versatile member of the kitchen brigade, responsible for rotating across all key culinary areas, including hot, cold, and banqueting sections. This role supports the leadership team to ensure the smooth and efficient operation of kitchen functions, consistently delivering exceptional food quality, presentation, and hygiene in line with 5-star hospitality standards.

Key Responsibilities

Culinary Operations
- Prepare and present dishes to brand and guest expectations across various sections of the kitchen
- Maintain quality and consistency across hot, cold, and banqueting areas
- Step into any station as required to support kitchen efficiency and coverage
- Assist in menu planning, portion control, and daily mise-en-place
- Ensure proper storage, labelling, rotation, and use of ingredients to reduce waste
Team Support and Supervision
- Mentor, train, and guide junior kitchen team members
- Maintain open communication with the kitchen and service teams
- Promote a positive, respectful kitchen culture and lead by example
Health, Safety and Hygiene
- Uphold all HACCP and food hygiene standards
- Maintain a clean, organised, and compliant kitchen environment
- Ensure proper personal hygiene and appearance at all times
- Report any safety hazards, maintenance needs, or incidents promptly
Banqueting and Event Support
- Work with the Banqueting Manager to support kitchen preparation for events
- Ensure smooth delivery of plated and buffet service functions

Talent Profile

Skills and Experience
- Previous experience in high-end or 5-star hotel kitchens
- Must be specialised in Maltese cuisine
- Proven ability to work across various kitchen sections
- Experience training and supervising junior kitchen staff
- Knowledge of HACCP, food safety, and kitchen operations
Skills and Knowledge
- Strong culinary and knife skills
- Ability to work under pressure and to consistently deliver high-quality dishes
- Fluent in English; other languages are a plus
- High standards of personal grooming and hygiene
Education and Qualifications
- Culinary degree or equivalent kitchen training
- Food Handling Certificate or HACCP certification
Other Requirements
- Flexibility with shifts, weekends, and public holidays
- Strong communication and teamwork orientation
- Physical stamina to perform kitchen duties on a rotating basis

Chef Tournant

Job Description