Job Description
Are you passionate about crafting exceptional morning dining experiences? Do you take pride in delivering high-quality, beautifully presented culinary creations?
Casa Ellul, an SLH Hotel—a premier luxury boutique hotel set within a restored 19th-century palazzo in Malta's capital—is currently seeking a dedicated and skilled part-time Breakfast Chef to join our kitchen team.
Key Responsibilities:
Culinary execution: Prepare and cook a high-end à la carte breakfast menu, featuring both local Maltese specialities and classic international favourites, meeting strict luxury hospitality standards.
Quality and freshness: Ensure all ingredients are exceptionally fresh, properly stored, and handled in compliance with rigorous food safety and hygiene regulations (HACCP).
Timely service: Coordinate morning service efficiently to guarantee guests receive prompt, flawlessly prepared meals to start their day.
Kitchen maintenance: Maintain a pristine, organised workstation and assist with morning inventory checks and stock rotation.
Requirements:
Location: Candidates must currently reside in Malta and be available for immediate local interview and onboarding.
Experience: Proven professional experience working in a hotel kitchen, upscale restaurant, or boutique hospitality setting.
Culinary skills: Strong expertise in breakfast preparation, egg cookery, baking basics, and presenting visually appealing dishes.
Reliability: A proactive, detail-oriented attitude with the ability to work independently during early morning shifts.
Standards: Knowledge of food safety and hygiene standards.
What We Offer:
A supportive, elegant work environment in one of Malta's most prestigious boutique hotels.
Competitive part-time remuneration commensurate with experience.
Flexible morning scheduling.