Chef Tournant

We are looking for a creative and experienced individual to join our kitchen team as a Chef Tournant.

Main tasks and responsibilities -Execute daily mise en place and preparation of assigned station. -Ensure the highest quality of food production in accordance with the hotel's standards. -Collaborate with the culinary team to develop and innovate menu items. -Monitor and maintain kitchen equipment and ensure adherence to safety and sanitation standards. - Assisting the Head chef and Sous chef in the development of new recipes. -Communication with other chefs and managing kitchen staff. Educational and skill requirements -In-depth knowledge of Continental culinary techniques, ingredients, and trends. -Strong communication skills. - Working in 5* hotels. -Proven experience as a Tournant in a high end establishment. -Strong knowledge of culinary techniques, food safety, and sanitation. -Excellent organizational and communication skills. -Ability to thrive in a fast-paced, high-end and high-pressure culinary environment -Creative and passionate about delivering exceptional dining experiences. -Ability to work on own initiative and share ideas and experiences